After I started playing fantasy football, fall has meant football, sweaters and boots season. I’m impatiently waiting for the weather to be cooler in California, I’ve got boots to wear! Anyway, my mom bought a pressure cooker for my birthday, she bought it because I was fascinated by the informercial. One of the main reasons I wanted it was because you can make homemade or semi-homemade meals fairly quickly. This was appealing for meal prep and weeknight dinners or Monday Night Football.
The inspiration for these recipes was healthy football appetizers. This was my first time using a pressure cooker so I thought I should probably be supervised. My friend Patricia, invited me to watch football with her and her hubs. I thought what a great way to catch up and do kitchen experiments under supervision.
The following recipe is semi-homemade, using Rick Bayless’s Frontera Classic Fajita Sauce with chipotle and lime and Bufalo Salsa Chipotle.
The instructions above are only guidelines, be sure to follow the safety instructions for your pressure cooker.
Safety Tip: Completely release the steam from your pressure cooker AWAY from hands/face before opening it.
What are your favorite pressure cooker recipes? Post them in the comments. Next up is my chile verde, semi-homemade pressure cooker quinoa.
– Samsung Galaxy Note 4 for all photos
– ipad mini for writing
– Evernote to write, organize and archive blog posts
– WordPress for Android to upload the written posts and pics
– Photofy for the football frame
– PicPlayPost for the video with Bombchel.com
– YouTube to upload the pressure cooker video