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You are here: Home / Recipe / Paleo Mocha

Paleo Mocha

September 19, 2013 by Cheryl Marquez Leave a Comment

paleo mocha

Creamy Paleo Mocha

Good morning! I made a creamy paleo mocha to go with breakfast. It was inspired by the Cafe Mole at the Java Bean Cafe in west Seattle. Once I’ve perfected the spicy version of the Cafe Mole, I will update this post.

Ingredients
coffee
1 tsp pumpkin
1 tsp cacao
1 tsp almond butter
1/2 tsp cinnamon
1 scoop super greens+ (optional)
homemade recipe
honey to taste

Brew your favorite coffee, then while it’s brewing gather the ingredients. Add all of the ingredients to the single serve cup of your blender if you are making one serving, multiply the recipe if you are making more than one serving and use your blending pitcher. Add the coffee, then blend until the honey is incorporated and the coffee is frothy. Enjoy!

If you make this coffee, let me know what you think and any variations on the recipe in the comments.

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Filed Under: Recipe Tagged With: coffee, Paleo

About Cheryl Marquez

Cheryl Marquez is an entrepreneurial digital marketing consultant and the former co-founder of Hand Things Down. When she is not jetsetting, she is obsessed with food, fitness & collaborating with amazing people. She describes her life as a constant adventure. Follow her on Twitter @cherylmarquez

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Welcome

Cheryl Marquez is an entrepreneurial digital marketing consultant and the former co-founder of Hand Things Down. When she is not jetsetting, she is obsessed with food, fitness & collaborating with amazing people. She describes her life as a constant adventure. Follow her on Twitter @cherylmarquez Let's dig deeper →

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