This weekend was all about spending as much time as I could with my mom before she goes back to Arizona. Bonus that she is staying with my sister, which meant lots of cuddle time with my new niece, Avacado. After lunch, we watched movies and then I realized I had to get home to meal prep for the week. I thawed chicken breasts in the fridge and soaked tricolor quinoa on Saturday night.
When I got home, all I had to do was chop the veggies and throw everything into the pressure cooker. The chicken will be shredded for roasted tomato and red pepper soup for the week. It could be used for chicken salad sandwiches, paleo tacos or salad.