My daughter has asked for chili and ordered it everywhere she could. I’ve been reluctant to make it since it’s summer, however, since it lasts a couple of days and gets better as it sits, I finally caved. We had the chili with watermelon and feta spinach salad.
In the quest for a healthier lifestyle, I’ve lightened up the traditional chili recipe with turkey and red bell pepper. You can use avocado oil or your preferred oil to saute the turkey. My kitchen only has coconut and avocado oil since most of our meals are paleo-inspired. This recipe is adapted from the Simple, Perfect Chili from The Pioneer Woman.